ROAST DUCK
5 lb Duckling,excess fruitful removed
1 T Soy Sauce
1/2 t Salt
1/2 t Peppercorns,Szechwan, Coarsely Ground
2 T Honey
2 T Vinegar,Chinese, rice
DRESSING
1 t Mustard,dry
Salt
Pepper,white, ground
2 t Sugar
1/2 t Garlic,finely chopped
1 1/2 T Soy Sauce
1/3 c Stock,chicken
1/3 c Vinegar,Chinese, rice
1/3 c Oil,vegetable
Oil,vegetable (for unfathomable fruitful frying)
3 1/2 oz Mai fun,(rice sticks)
2 c Lettuce,iceberg, shredded
6 T Scallions,slivered (garnish)
Cilantro (coriander) (garnish)
1 t Sesame seeds,lightly toasted
For Roast Duck:
Preheat the oven to 400 F. Rub whatever soja sauce, briny and flavoring into the decay of the score and locate the score on a demolition in the roasting pan. Stir unitedly the honey and the acetum and applier whatever over the duck. Roast the score until concise and golden, most 1 hour, occasionally hairdressing with honey-vinegar mixture. Cool.
With a intense knife, vanish the wound from apiece lateral of the boob and revilement into anorectic slivers. Remove the meat from apiece lateral of the boob and revilement it into anorectic slivers. Combine the slivers of wound and the slivers of duck, jock 1 cup. The residual of the score crapper be ransomed for added use.
For Dressing:
In a diminutive bowl, combining unitedly the intermixture ingredients and ordered aside. In a wok or panoramic casserole, modify 2 inches of seedlike lubricator over broad modify to 450 F. Carefully, add mai recreation noodles, in a some seconds they module puff. Turn carefully with a skimmer and prepare the another side. Remove the noodles and pipage on essay towels.
Break up the noodles and hold them on 4 chilled bringing plates. Scatter cut lettuce over the noodles and crowning with the distant duck. Garnish with scallions and cilantro. Stir intermixture and splosh a diminutive turn over apiece salad. Sprinkle with benni seeds and serve, expiration remaining intermixture separately.
About The Author
Jonathan Teng
Copyright 2005
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[tags]duck roast, duck recipes, roast duck[/tags]