Fusion cooking broke the rules first––now Gower's breaking fusion's rules with THE BREAKWAY COOK. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor.
"Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics.
Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter THE BREAKAWAY COOK.
In addition to the recipes, THE BREAKAWAY COOK includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.
You'll receive a ten (10) pound bag of Diamond G Calrose Extra Fancy White Rice. This will come in time for you to make your favorite musubi, sushi, or just to eat with your favorite meals. 
This Nigerian mushroom (Pleurotus tuber-regium) forms a ball (called a sclerotium) allowing it to rest for months. To activate, simply bury in sand or gravel in the included container as pictured and mist once or twice a day. Boing! Mushrooms will sprout, forming spikes and then grow like the crazy fun-guys that they are. This mushroom kit is certain to amaze you and your family. A 70 F environment is needed. 
A charming debut novel about a lifestyle maven who learns that living simply isn't simple.
Deidre McIntosh became famous teaching women to live simply, and simply live-ironic for a woman who thrives on the chaos of a television career, and shares a home with her best friend, the one man she can count on-who happens to be gay.
But when her Seattle cooking-and-lifestyle show gets bumped off the air, and her best guy moves in with his boyfriend, she's left trying to figure out the next segment. Seizing on a chance encounter with an attractive stranger, Deidre accepts his offer to use his country home. She hopes to get away for a while and learn to practice what she preaches. To appreciate life without voice mail. To gain the courage to start again, and take the first slow, cautious steps toward a new kind of success-and maybe even love.
It seems like a simple task. But it may be the hardest thing she's ever done... 
You'll receive two (2) packages of Chow Funn noodles. It contains two packages, 6 servings. Each package is 20 oz., so you'll receive 40 oz. total, over two pounds! Great for your next Chinese dish.