The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An … using ingredients, equipment and techniques

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as: Firecracker Prawns • Minty Thai Chicken Salad Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry Crispy Spring Rolls • Eggplant and Broccoli in Ginger Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Asian Sauces and Spices Kit

The Ultimate Asian Sauces and Spices Kit For seasoned chefs and culinary enthusiasts alike, everything you need to start cooking today! This kit includes: Oyster Sauce 1 lb. 1 oz net weight Char Siu Sauce 7 fluid oz Sweet and Sour Sauce 7 fluid oz Black Bean Sauce 7 fluid oz Kau Yuke (Pot Roast Pork) Sauce 7 fluid oz Korean Kim Chee Base 6.7 oz Filipino Adobo Sauce 7 fluid oz Plum Sauce 9.2 oz net weight Black Bean Garlic Sauce 8 oz net weight Hoisin Sauce 8.5 oz net weight Mae Ploy Sweet Chili Sauce 12 oz net weight Giant Sriracha Hot Chili Sauce 28 oz net weight Golden Curry mix HOT 3.5 oz net weight Golden Curry mix MILD 3.5 oz net weight Hawaiian Style Curry mix 1.5 oz Sesame Oil 6 fluid oz Black Sesame Oil 6.2 fluid oz Wasabi (prepared ready to use) 1.52 oz net weight Furikake Nori (Seaweed Seasoning) 1.9 oz Chinese 5 Spice Powder 1 oz net weight Star Anise Seed 1 oz net weight Fried Rice Seasoning Mix 1 oz net weight Lemon Chicken Seasoning Mix 1.5 oz net weight Stir Fry Seasoning Mix 1 oz net weight Roast Duck Mix 1.167 oz net weight Aloha Shoyu (Soy Sauce) 12 fluid oz Sombat's Fresh Pad Thai Sauce 12 fluid oz Salted Black Beans 4 oz Enough to fully stock your cupboard with enough variety to make all your favorite Asian and Pacific Rim Recipes - or try one of our recipes on our store page (more to come every month!)