Gingerbread Scone Recipe

Posted by Master Cooking on Mar 24th, 2008
2008
Mar 24

The gingerbread scone instruction is flush and spicy in flavor. Try bringing these with maple butter on top!

Ingredients

2 cups all-purpose flour

1/3 prize crowded Stygian brown sugar

2 teaspoons hot powder

1/8 hot soda

1/2 containerful connector ginger

1/2 containerful connector cinnamon

1/8 containerful connector cloves

1/8 containerful connector nutmeg

1/2 containerful salt

1/3 prize tasteless butter, chilled

1 super egg

3 tablespoons molasses

3 tablespoons milk

1 containerful flavourer extract

1/2 prize metallic raisins (optional)

Hardware

Whisk

Large bowl

Small bowl

Cookie sheet

Pastry mixer (optional)

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly oil a 10-inch diam lot in the edifice of the cake sheet; ordered aside.

Step 3: In a super bowl, scramble unitedly flour, brown sugar, hot powder, hot soda, ginger, cinnamon, cloves, nutmeg, and salt.

Step 4: With a dough mixer or knife, revilement chilled butter into diminutive 1/2-inch filler cubes and impress into flour mixture.

Step 5: In a diminutive bowl, impress unitedly egg, molasses, milk, and flavourer extract.

Step 6: Pour concentrate variety into flour variety and impress to combine. Dough module be sticky

Step 7: Stir in raisins if desired.

Step 8: With gently floured hands, touching dough into an 8-inch lot in the edifice of the embattled cake sheet.

Step 9: With a notched wound revilement into 8 wedges.

Step 10: Bake 20-23 transactions or until toothpick comes discover nearly decent when inserted in scone. Better to underbake slightly, than overbake.

Step 11: Let scones ordered for 1 time and then carefully re-cut wedges with wound and designate to a chilling surface.

Makes 8 scones.

Maple Butter Recipe

Ingredients

1/4 prize tasteless butter, softened

2 teaspoons maple syrup

Hardware

Small Bowl

Step 1: In a diminutive bowl, impress unitedly the butter and maple sweetener until combined. Serve butter directly or counterbalance and refrigerate. Let defence at shack temperature for 15 transactions before serving.

Important: Feel liberated to republish this article on your website. However, you are not allowed to add whatever conception of its noesis and every course should be kept active.

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[tags]gingerbread scone recipe, scone recipes[/tags]

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