You'll receive a ten (10) pound bag of Diamond G Calrose Extra Fancy White Rice. This will come in time for you to make your favorite musubi, sushi, or just to eat with your favorite meals.

Sweet, sour, garlicky? then hot! A mouth-watering jelly whose natural flavors, inspired by fiery Asian cuisine, are layered for maximum effect.

Here's everything you need to create fantastic stir fry that will have your family asking for more and your friends gaping in awe! This wonderful kit includes: 1 package lup cheong chinese sausage 12 oz sesame oil 6 fluid oz char siu sauce 7 fluid oz 1 can young (baby) corn 8 oz 1 can straw mushrooms broken 7.4 oz 2 cans waterchestnuts 5 oz each 1 bottle oyster sauce 17 oz 1 jar hoisin sauce 8.5 oz 1 jar black bean garlic sauce 8 oz 1 package authentic chinese black fungus .5 oz 1 package chinese five spice powder 1 oz 3 packages Noh brand oriental stir fry seasoning mix 1 oz each Fire up the wok! You can have your stir fry kit in your hands within 3-5 days because we always use USPS Priority Mail and no one gets to the Post Office faster than we do!

A tempting and versatile blend of coarsely ground chilies and garlic. Like all Huy Fong sauces, this is made with fresh red Jalapeño chili peppers and no water or artificial colors. Try this sauce in... Marinades Pizza and pasta sauces Chilies, soups, and salsas. About the producer: From its humble beginnings in Los Angeles in 1980, Huy Fong Foods has become one of the leaders in the Asian hot sauce market. The company's founder, David Tran made and marketed sauces in his native country of Vietnam before he arrived in the United States. At first, all sauces were produced by hand, but as popularity grew this becamse impossible. The company has continued to increase production every year, but is still never able to keep up with demand. Huy Fong Foods chili sauces are now widely appreciated for their flavor and versatility.

Tamarind concentrate provides a fruity, sour flavor with just a hint of sweetness. Tamarind possesses a more complex flavor than citrus juices and most Asian vinegars, and it does not have the harshness of the latter. Try tamarind concentrate in... Sauces, soups, desserts, and drinks. More about Tamarind Tamarind is one of the primary "sour" flavorings in many Southeast Asian cuisines. It is the fruit of the leguminous tamarind tree. While tamarind pods are available in many markets, the most readily available forms are blocks of tamarind paste and containers of tamarind concentrate. Because the blocks contain seeds, chunks are usually cut off and soaked in warm water. The seeds are removed, and then the juice and pulp are used, but this can be time consuming and messy, and Tamarind concentrate the most convenient option.