Asian Cooking
A fully illustrated guide to Asian ingredients featuring over 100 delicious, authentic recipes
Includes everyting you need to know about the Asian kitchen, fron essential equipment and store-cupboard ingredients to choosing and preparing fresh vegetables, fuit and fish
Leam the secrets of Asian cuisine, fron choosing and using a work to making the essential aromatic pastes that from the basis of many traditional dishes
Discover the best ways to cook basic staples such as noodles and rice, and how to prepare and use exotic ingredients such as lemon grass and dried squid
Find out just how easy it is to prepare the most popular restaurant dishe, such as Peking duck, spring rolls, and chicken satay, as well as perfect japannese sushi, crispy wonton soup, spicy samosas and sizzling steak