Christmas instruction serves: 6
calories per serving: 490
activity time: 30 minutes
preparation time: 2 hours 15 minutes
fit for chilling (after travel 4)

Christmas instruction ingredients:

• shallots or diminutive onions, 225 g (8oz)
• streaky bacon, rindless 225 g (8 oz)
• pheasants, oven ready, brace
• salt and pepper
• oil, 30 ml (2 tbsp)
• butter, 50 g (2 oz)
• garlic cloves, 2
• Madeira, 300 ml (10 fl oz)
• beef stock, 600 ml (1 pint)
• thyme, firm (sprig) or preserved (pinch)
• bay leaves, 2
• juniper berries, 6
• orange, pared peel and humour from 1
• recurrant jelly, 90 (ml) (6 tbsp)
• chestnuts, unclothed 225 g (8 oz), canned, icy or vacuum-packed)
• garnish, thyme (fresh)

Christmas instruction instructions:

1. Remove the rachis and arm from the pheasants and revilement into quaternary pieces each. Season with briny and pepper. Cut up whatever bacon and peel the shallots.
2. Brown the shallots and bacon in the butter and lubricator and place to digit side. Add the pheasant, digit pieces at a instance and fry until golden. Then reome the pheasant and place to digit side.
3. Add low flavoring to the casserole ply along with the stock, thyme, juniper berries, niche leaves, the pared chromatic peel and half the Madeira. Heat to cooking and add the pheasant. Cover and prepare at pedal evaluation 3 (170 degrees centigrade, 325 F) for 60 minutes.
4. Add the redcurrant jelly, bacon and shallots. Cook for an added 45 transactions or until the pheasant is tender.
5. Prepare the infuse by sousing the cranberries and chestnuts in the remaing river and chromatic humour for 30 minutes.
6. From the casserole, vanish the bacon, vegetables and pheasant and ready warm. Reduce the remaining liquefied dirt it is sweetener like. Add the infuse from travel 5 and simmer for 5 transactions more.
7. To serve, flavour and rain the sauce over the pheasant, bacon and vegetables. Garnish with firm thyme.

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